What is vegan pizza crust made of?

The base flours are comprised of almond flour, potato starch, and arrowroot starch . Potato and arrowroot starch are particularly great for this recipe because they help make a firm and crispy-on-the-edges crust that's also tender in the center. No gooey center, no cardboard edges – just pure, airy, delicious goodness.

What is GF pizza crust?

Quite simply, gluten free pizza is pizza made with gluten free ingredients . In most cases, gluten free pizza is made with a combination of gluten free flours and starches like rice flour, almond flour, potato starch, and tapioca starch.

What crust is vegan at Domino's?

The only vegan crust at Domino's is the thin crust dough . All the others contain whey or honey. As The VRG recently reported, the L-cysteine dough conditioner at Domino's is microbial.

Are vegan pizzas healthy?

Abundance of Nutrients: Vegan pizza allows you to enjoy the abundance of nutrients found in plant-based ingredients . Fruits, vegetables, whole grains, nuts, and seeds used in vegan pizza are packed with essential vitamins (such as vitamin C, vitamin A, and folate) and minerals (such as potassium, magnesium, and iron).

Can vegans eat regular pizza crust?

Is Pizza Dough Vegan? Most traditional pizza doughs are vegan, except for a few recipes that sometimes use yogurt to lighten the dough . But, overall, most pizza doughs are made from vegan ingredients. Yeast is vegan, white flour is vegan, and water, so you are all good.

Does vegan pizza have eggs?

Often times, pizza dough is naturally vegan. The basic pizza dough formula is just water, flour, yeast, and salt. The only times that eggs or dairy are used for a bread recipe is typically just for enriched doughs (like brioche or cinnamon rolls– which we have the vegan options for on the blog!).

What is vegan mozzarella made of?

Vegan Mozzarella is typically made from a combination of plant-based milk, such as soy, almond, or cashew milk, and a coagulant, such as agar agar or carrageenan . Some vegan mozzarella brands may also include starches or proteins to improve texture and flavor.

What is vegan cheese pizza made of?

Store-bought vegan mozzarella cheeses are generally made from soy, cashews, or macadamia nuts, vegetable oils, such as coconut oil, and a thickening agent, such as tapioca starch or arrowroot powder . What is arrowroot powder? Arrowroot powder is made from arrowroot vegetables.

The BEST Quinoa Pizza Crust [Vegan + GF]

By: AlyssaPublished: February 18, 2021Updated: February 22, 2021Rating 424 Comments on The BEST Quinoa Pizza Crust

This post may contain affiliated links. Please read my disclosure policy.

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This is truly the best ever quinoa pizza crust recipe! This crust is naturally vegan, gluten-free, and uses just 5 ingredients.

If you love pizza, you're going to LOVE this gluten-free pizza crust – it's crispy, thin, easy to make, and holds up to any of your favorite toppings!

this recipe

I don't think I've ever met someone who doesn't love pizza. But as someone who's gluten-free, making your own pizza at home can be a little tricky. Gluten is essential to *traditional* stretchy, pliable pizza dough. So what do you do without gluten?

The BEST Quinoa Pizza Crust

You turn to quinoa. Quinoa can be used in so many different ways, and one of my favorite ways is pizza.

This quinoa pizza crust is:

gluten-free
5-ingredients
vegan
yeast-free
freezer-friendly
kid-approved

And it's crazy simple to make!

How to Make Quinoa Pizza

There are just a few simple steps to making this gluten-free pizza crust. First, we have to soak our quinoa. Soaking the quinoa will allow it to soften enough so that it's easy to blend and creates a smooth batter.

Next, we'll have to rinse the quinoa and add all our ingredients to our blender.

Can I Freeze Quinoa Pizza Crust?

Yes, you can definitely freeze quinoa pizza. It's actually the most common question you'll see in the comments as lots of people like to make this ahead.

To freeze your pizza crust:

Just the crust: bake it through to step 5 (no toppings) and freeze it. When you're ready to cook it, simply add your toppings, pop it in the 425ºF oven and cook it for about 15 – 18 minutes.
Whole pizza: you can also bake your whole pizza and freeze it. To reheat it, simply pop it in the microwave or toaster oven until it's heated through and the cheese is melty again.

p.s. want to make multiple pizzas or one large one? This recipe can easily be doubled or more!

Topping Suggestions:

Need some inspo in the toppings department? Here are some of my favorite combinations:

Tomato sauce, cheese + fresh basil
Tomato sauce, sliced peppers, vegan sausage, cheese
Vegan pesto, cheese, spinach, artichokes
Tomato sauce, sliced red onions, sauteed mushrooms, finely chopped kale + cheese

But again, this quinoa pizza crust holds up to ALL your fave toppings. Trust me, I've piled these pizzas HIGH and they've still been sturdy and crispy. I can't wait to hear how you top your pizzas – let us know in the comments!

More Gluten-Free Quinoa Pizza Recipes:

Vegan BBQ Quinoa Pizza
Summer Tomato + Zucchini Quinoa Pizza
5-Ingredient Quinoa Flour Pizza Crust
Mini Quinoa Pizza Bites with Hummus + Crispy Chickpeas
Buffalo Quinoa Pizza Bites

The BEST Quinoa Pizza Crust

4.7 from 27 votes

The best ever quinoa pizza crust is vegan, gluten-free, and just five ingredients for a crisp, savory crust for your favorite toppings.

author: Alyssa

yield: 2 Servings

Ingredients

for the quinoa pizza crust:

3/4 cup uncooked quinoa , soaked*
1/4 cup water
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon olive oil

optional pizza toppings:

1/2 cup tomato sauce
1 cup shredded goat cheese
Fresh herbs
Red pepper flakes

Instructions

Start by soaking the quinoa. Cover the quinoa with at least 1" of water. Ideally, soak for 6 - 8 hours. If you're in a hurry, use very hot water and soak for at least 30 minutes.
Once you're ready to make the crust, preheat the oven to 425ºF. Line a baking pan with parchment paper (either rectangle or square). Spray the entire surface with cooking spray.
Thoroughly rinse the soaked quinoa, then add to a blender. Add the 1/4 cup of water, baking powder, salt, and olive oil. Blend on high until smooth and creamy. The batter should resemble a thick pancake batter.
Pour batter onto the prepared pan. Spread it out into an even layer, about 1/8" thick (again, either in a circular pan like 9" cake pan OR into a rectangle on a traditional cookie sheet).
Bake for 20 minutes, then remove the quinoa pizza crust, flip it directly onto the baking pan (flip and remove the parchment paper from the top side). Return the pizza to the oven baking for another 10 - 15 minutes until it's starting to brown and the edges are crispy.
Remove and top with sauce, cheese and any other toppings you'd like. Bake for another 12 - 15 minutes until cheese has melted.
Remove and let cool for a few minutes in the pan, transfer cutting board, and slice. Garnish with herbs, pepper flakes, grated cheese, etc., and serve immediately!