Easy Homemade Naan Bread (No Yeast, 2 Ingredients) - Savvy Bites (2024)

• Super Simple: Just two main ingredients, plus a sprinkle of salt for taste.
• Texture: This naan bread is incredibly fluffy and chewy.
• Super Simple: Just two main ingredients, plus a sprinkle of salt for taste.
• Versatile: Pair it with dips, curries, or even make pizza out of it!
• Quick to make: Only requires 10 minutes of actual cooking time.

🧾 Basic Naan Ingredients

• Self-Rising Flour: The base ingredient of our Naan Bread, providing its characteristic fluffy texture. *See our tip for making your own self-raising flour.
• Yoghurt: This ingredient lends the bread a slightly tangy flavour, balancing the overall taste.
• Salt: A sprinkle to season and enhance the flavours of the bread.

See recipe card for quantities.

📖 Substitutions & Variations

• Variations
  • Cheesy Naan: For a delectable twist, add a layer of melty cheese, such as Monterey Jack or Swiss, between two layers of naan dough before cooking.
• Substitutions
  • Self-raising flour: If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
  • Vegan version: substitute the yoghurt with a non-dairy yoghurt alternative.

1. Combine the ingredients: In a large bowl, mix the self-rising flour, yoghurt, and salt until a dough forms.
2. Divide the dough: Once combined, divide the dough into equal-sized balls.
3. Roll the dough: Use a rolling pin to flatten each ball into a naan shape. The thickness should be approximately 3-5mm for optimal cooking.
4. Cook the Naan: In a heated skillet, cook each naan until golden brown on each side.

Can you use natural yoghurt instead of Greek yoghurt?

You can certainly use natural yoghurt in naan bread. Greek yoghurt is often recommended due to its thicker texture and higher protein content. The key is to use a yoghurt that is not too thin or runny, as this can affect the dough's consistency. If your natural yoghurt is on the runnier side, you may need to adjust the amount of flour to get the right dough consistency. Remember, the end goal is a dough that is soft, pliable, and not overly sticky.

💭 Naan Bread vs Pita Bread

Both pita and naan are soft, leavened flatbreads, but their textures and uses vary. Naan, made with yoghurt, is thicker and softer with a tangy flavour and chewy texture, while pita, made simply with flour, water, yeast, and salt, is thinner and ideal for stuffing due to its pocket-like structure. Naan is typically served with curries in Indian cuisine, while pita is often filled with ingredients like falafel or hummus in Mediterranean and Middle Eastern dishes.

🍯 Storage

Although homemade naan bread is best enjoyed fresh, you can store it, if you need to.

• Fridge: Naan can be stored in the refrigerator in an airtight container for up to a week.
• Freezer: For longer storage, naan can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: To reheat, warm on a skillet over low heat or in an oven preheated to 350°F (175°C) until heated through.

Can I make this recipe gluten-free?

Yes, you can substitute self-rising flour with a gluten-free alternative. Just be aware that the texture may differ slightly.

How can I make my naan bread more flavorful?

Feel free to customize your naan by adding seasonings to the dough such as garlic or fresh herbs. Brushing the cooked naan with melted butter or ghee can also add more flavour.

Can naan bread be used for sandwiches?

Yes, indeed! Naan bread's soft and pliable texture and unique flavour make it an excellent choice for wraps, sandwiches, and even flatbread pizzas. Its versatility allows it to pair well with a wide variety of fillings and toppings.

Can I make naan bread without a cast-iron skillet or tandoor?

Yes, you can make naan bread without a cast-iron skillet or tandoor. You can use any heavy-bottomed skillet or frying pan you have on hand. Additionally, naan can also be baked in a regular oven preheated to the highest possible temperature.

Why is my naan bread not puffing up?

The puffing of naan bread is caused by steam building up in the dough as it cooks. If your naan bread is not puffing up, it may be because your pan or oven isn't hot enough. The dough needs a high temperature to create enough steam to puff up. The dough might also be too thick, making it difficult for the naan to puff. Try rolling your dough thinner next time.

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