Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (2024)

Homemade Garlic Knots are a delicious addition to any meal and so easy to make. Topped witha buttery garlic sauce spread that melts into the hot rolls, these are a favorite recipe that will make you come back for more.

Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (1)

A delicious garlic knot is a classic bread snack at a typically found at a pizzeria and Italian restaurants. Made from pizza dough or bread dough and cut into strips and tied into a knot.I know it seems like homemade rolls is challenging and time consuming, but I promise you, you’ve got this!

What's In This Article

Ingredients

If you are new to making homemade bread, this is a great recipe to start with! The ingredients are fairly simple, and you probably already have most of them on hand.

Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (2)
  • Warm water – Making sure the water is warm is key here. Room temperature water doesn’t allow the yeast to bloom as fully as warm water.
  • Sugar – We only use a small amount of sugar to balance out the flavor of these easy garlic knots.
  • Vegetable oil
  • Coarse sea salt – we use this salt both in the homemade dough as well as the delicious garlic butter.
  • Active Dry Yeast – The yeast is what allows this garlic knot recipe to rise into the perfectly fluffy rolls that they are.
  • Egg– the binder and also helps gives it a rich flavor.
  • All- Purpose Flour – The flour is what holds it all together! But make sure you have a little extra to make sure your work surface is well floured. We don’t want the dough sticking. Bread flour can also be used, it has high protein which can yield a tender crumb.
  • Melted butter – You can’t have rolls without butter! Once mixed with the garlic and Italian seasoning, the butter mixture totally takes these rolls to the next level. Some folks prefer olive oil, but it’s butter all the way for me.
  • Garlic – I prefer to use fresh garlic that has been finely minced, but if you don’t have any on hand, feel free to use garlic powder.
  • Italian seasoning – Not only does this add some extra flavor to your warm knots, but it also adds some color! If you have fresh herbs, that’s even better!
Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (3)

If you want to take this garlic bread up a notch, try sprinkling some parmesan cheese on top! Want to add a bit of a kick? Red pepper flakes would also be a nice touch. And I can’t have an appetizer or bread without a good dipping sauce- marinara sauce would be great for dipping.

How to Make Garlic Knots

This easy recipe can also be used to make homemade pizza dough and is pretty quick to make. Next time, try it for pizza night!

  1. Proof Dough. Using a stand mixer with a dough hook is best. I use warm tap water with oil, sugar, salt and of course yeast. Stir to mix the ingredients in a large bowl and place a clean, damp kitchen towel on top. The first rise will take about 10 minutes.
  2. Make Dough. Add proofed yeast to the flour using a stand mixer and combine. Mixture will be thin and runny. Add egg and continue to knead dough by slowly adding remaining flour until combined.
Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (4)
  1. Knead. Dough will pull away from sides of bowl and be a soft dough to the touch but not sticky. Place dough into a greased bowl, cover with a towel and set in a warm place. Allow the dough to rise until doubled in size. This time can vary depending on temperature of the surroundings.
Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (5)
  1. Divide Dough. Once garlic knots dough has doubled in size, turn the dough onto a lightly floured surface. Gently roll the dough into a long rope about 12-14 inches long. Use a food scraper or sharp knife to cut dough into 12 equal portions.
  2. Make Knots. Gently roll each piece into a 10-inch snake. Take the rope of dough and tie it into a simple knot, just as you would tie a knot in a string. The dough should be loosely knotted to allow for expansion during baking. Ends of the knot can easily be tucked under. Place it on cookie sheet lined with parchment paper and allow to rest for 20 minutes (second rise) before baking.Place them on a parchment lined sheet pan.
Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (6)
  1. Bake. Bake for 18-22 minutes or until golden brown.
  2. Make Garlic Butter. In a separate small bowl or small saucepan combine the butter, garlic, salt, and Italian seasoning and mix to combine. Using a pastry brush, gently brush each roll with garlic mixture allowing butter to melt anddrizzle down roll.I also like a little fresh parsley for color.
Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (7)

Garlic Knots Tips

Garlic Knots are very similar to making rolls with just a few added steps and are so easy to make, plus they look fantastic. My favorite is the garlic buttery topping that melts into the hotroll and into the crevices of the knot making it perfect to pop into your mouth.

Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (8)

Making these garlic rolls is easy, but let me help you with a few easy tricks so you can have beautiful rolls for your dinner table. I’ll explain in more detail below but my top tips will help you make beautiful rolls:

  • Proof dough for allotted amount of time and use a food scraper for cutting dough into perfect size pieces.
  • Roll each dough segment into a 12-inch roll or snake. This makes folding into knot easiest.
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What to Serve with Garlic Knots?

For a scrumptious dinner with garlic knots, you can create a delightful Italian feast. Start with a classic Caesar, kale or simple side salad with garlic dressing.

As the main course, serve a hearty bowl of pasta, like spaghetti Bolognese, where the rich meaty sauce complements the garlicky goodness of the knots. Alternatively, a vegetable-based pasta dish, such as penne alla vodka with roasted vegetables, offers a flavorful and satisfying option.

For a more indulgent choice, pair garlic knots with chicken Alfredo or chicken piccata, with a side dish of sautéed broccolini.

Variations

There are two easy ways to make garlic knot variations: butter and cheese.

  • Butter– Any flavored butter from cowboy butter to honey butter can be added to these tidy little knots.
  • Cheese- Hard cheeses are best so things like pecorino, parmesan and even semi-hard like asiago are great!
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Storage and Reheating

How to Store Garlic Knots

Bread should not be stored in the refrigerator as it will dry out the bread and become stale faster. To be on the safe side, store your garlic knots in an airtight container, plastic bag or wrapped in plastic wrap for up to a week on the counter. You can also wrap each roll individually in plastic wrap.

How to Reheat Garlic Knots

In order to reheat them, you could warm them in the oven or even pop them in the microwave for a few seconds to warm them through. I even like to brush more garlic butter on top. You can’t go wrong with more garlic and butter!

Can you Freeze Garlic Knots?

Baked garlic knots are freezer friendly. Place cooled bread in to airtight freezer bags, pushing out as much air as possible. Freeze for up to 6 months. Thaw at room temperature until soft and reheat just as you would leftovers.

Common About Garlic Knots

What Does Garlic Knots Means?

It simply means bread, tied like a knot and basted with a lot of garlic butter. Simple and delicious.

Are garlic knots a NY thing?

While garlic knots are often associated with New York City, they are not exclusive to the city itself. Garlic knots are a popular Italian-American dish that can be found in various regions of the United States, especially in areas with a significant Italian-American population.

Are garlic knots Italian?

The origin of garlic knots is believed to be in Southern Italy, and they likely made their way to the United States through Italian immigrants. Over time, they became a staple in Italian-American pizzerias and restaurants throughout the country.

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More easy bread recipes:

  • Cheesy Everything Seasoning Crescent Rolls
  • Easy Yeast Rolls
  • Everything Garlic Bread

Texas Roadhouse Rolls Recipe

Soft and sweet yeast dinner rolls served warm with homemade honey cinnamon butter. Make ahead and freezer friendly!

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Pulled Pork Stuffed Pretzel Roll Recipe

Tender, flavorful and tender pulled pork wrapped in rich, buttery pretzel bread.

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Cheese Stuffed Garlic Roll Recipe

Garlic bread rolls stuffed with gooey cheese. Serve with marinara, if desired.

See The Recipe!

Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (15)

Garlic Knots

4.27 from 80 votes

Warm yeast rolls topped with a buttery garlic spread, these Garlic Knots make the perfect addition to any meal! Made with simple ingredients.

Prep Time: 30 minutes mins

Cook Time: 20 minutes mins

Rising Time: 20 minutes mins

Total Time: 1 hour hr 10 minutes mins

Servings: 12

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Ingredients

  • 1 ½ cup warm water
  • 3 tablespoon sugar
  • 1/8 cup vegetable oil
  • 1/2 teaspoon coarse sea salt
  • 2 teaspoons yeast
  • 1 egg
  • 4 cups flour

Garlic Butter:

  • 4 tablespoons butter , melted
  • 3 garlic cloves , minced or or 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon coarse sea salt

Instructions

Rolls:

  • Add the warm water, sugar, oil, salt and yeast to a large bowl and allow to sit for 10 minutes.

  • In a large mixing bowl add 2 cups of the flour and pour the yeast mixture into flour and mix with a stand mixer.

  • Add the egg and continue to mix until combined

  • Slowly add the remaining flour and knead for 5 minutes using the bread hook.

  • Place the dough into a greased bowl and cover with a towel and allow to proof until doubled in size. Place the proofed dough on a well-floured surface and roll into a 12–14 inch log. Using a food scraper, cut into 12 equal pieces.

  • Roll each piece of the dough into a snake that is approximately 8-10 inches long Take the rope of dough and tie it into a simple knot, just as you would tie a knot in a string. The dough should be loosely knotted to allow for expansion during baking. Tuck ends under bottom.

  • Place knots on to a silicone or parchment paper lined baking sheet.

  • Allow to proof for 20 minutes before baking. Preheat the oven to 375°F while the dough proofs.

  • Bake for 18-22 minutes or until golden brown.

  • Remove from the oven and brush with the garlic butter spread while still hot.

Garlic Butter:

  • In a small bowl, whisk together the butter, garlic, Italian seasoning and salt.

  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition

Calories: 230 kcal, Carbohydrates: 36 g, Protein: 6 g, Fat: 7 g, Saturated Fat: 3 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 24 mg, Sodium: 187 mg, Potassium: 75 mg, Fiber: 2 g, Sugar: 3 g, Vitamin A: 139 IU, Vitamin C: 1 mg, Calcium: 15 mg, Iron: 2 mg

Author: Rebecca Johnston

Calories: 230

Course: Bread

Cuisine: Italian

Keyword: garlic knots, homemade garlic knots

Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!

Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (17)
Homemade Garlic Knots - Warm Yeast Rolls Topped w/ Garlic Butter! (2024)

FAQs

How long to heat up Garlic Knots in the oven? ›

Oven Temperature Settings
  1. Preheat the oven to 350°F (175°C) which is the sweet spot for reheating most baked goods.
  2. Heat the garlic knots for approximately 10-15 minutes. The exact time may vary depending on the oven and the number of knots being reheated.
Apr 27, 2024

Why is my garlic bread not crispy? ›

Tips for Crispy Garlic Bread: – Less Butter/Oil: Use a moderate amount to avoid sogginess. – Higher Temperature: Bake at 375°F (190°C) to 400°F (200°C). – Open Baking: Bake uncovered for the last few minutes to let moisture escape and achieve a crispy texture.

Why do you wrap garlic bread in foil? ›

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

What kind of bread are Garlic Knots made of? ›

A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic and parsley. Hank has authored five cookbooks, the latest in 2021.

How do you heat up garlic bread without it getting hard? ›

To reheat Garlic Bread: OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

How long do you heat up garlic bread in the oven? ›

If you're looking for a quick answer, reheating your garlic bread in the oven is the best method. Simply wrap the bread in foil and warm it in the oven for 10-15 minutes at 350° F.

What is the secret to crispy crust bread? ›

USE RIGHT TEMPERATURE

Bake the bread at high temperature, around 260/270°C, for the first 15 minutes of the baking process so that the crust and its beautiful golden color start developing quickly on the surface. Then lower the temperature to 150°C and continue the baking process for 15-20 minutes.

How to get garlic bread to crisp? ›

Broil it at the end for extra crispiness. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake.

How do you crisp the top of bread? ›

Put a metal pan in the oven when you pre-heat it, then pour a cup of boiling water into the hot pan when you put the bread in, closing the oven quickly to trap the steam. That'll give you a much crunchier crust.

Is it better to wrap bread in foil or plastic wrap? ›

If your bread came in a paper wrapping, toss it out and wrap it in cling film or tin foil for longer lasting storage. If you have sliced, processed bread, you can seal it up in its original plastic packaging. Manufacturers of this style of bread recommend leaving it in this packaging to retain the bread's moisture.

What does covering bread in the oven do? ›

Similar to a covered baker, the seal between the shell and the baking surface holds moisture inside during baking, promoting maximum expansion and beautiful browning.

Should you wrap bread after baking? ›

Once the baked bread is fully cool, wrap it in plastic. Then, take the wrapped loaf and put it into a freezer Ziplock bag. Press out as much air as possible, then stick the bag in the freezer. When you want to eat the bread, take it out to defrost in the fridge for a few days or on the counter overnight.

What's the green stuff on garlic knots? ›

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

What goes with garlic knots? ›

These quick Cheesy Roasted Garlic Knots can be easily thrown together using store-bought pizza dough. They're smothered with a melted garlic butter, topped with melty mozzarella and Italian parsley. Serve these with The Best Caesar Salad and Spaghetti and Meatballs.

What is the fancy name for garlic bread? ›

What is another word for garlic bread?
garlic baguettegarlic ciabatta
garlic loafgarlic naan
garlic toast

How do you cook frozen garlic knots in the oven? ›

PREHEAT OVEN TO 350ºF (180ºC). PLACE FROZEN KNOTS FLAT ON BAKING TRAY OR ALUMINUM FOIL. BAKE FOR 10 MINUTES, OR UNTIL GOLDEN BROWN.

How long to cook Texas toast garlic knots in the oven? ›

Instructions. Preheat oven to 425°F. Place Garlic Knots flat on baking sheet with edges. Bake 7-9 minutes and until golden brown.

How do you reheat Domino's garlic knots? ›

Wrap in foil in the toaster oven. Unwrap and toast a bit more if they get too soggy.

How do you reheat Pizza Hut garlic knots? ›

How to reheat garlic knots in the oven? Keep them in oven for 10-12 mins.

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